French Culinary Institute

More Info:

Type of Institution:

Private for-profit, Less-than-2-year

Federal Aid:

Eligible students may receive Pell Grants and other federal aid (e.g. Direct Loans).

Degrees Offered:

Certificates Offered:

Less-than-1-year

Classification:

Enrollement:
(2004-2005)

Undergraduate enrollment: 372
Total enrollment: 372

Application Fee:
(2004-2005)

$100

*Academic year prices for new, full-time undergraduates:*
	2005-2006	2004-2005	2003-2004
Tuition and fees
In-state	$34,140	$31,300	$29,800
Out-of-state	-	-	-
Books and Supplies
	$700	$700	$650
Room and Board
On Campus	$6,000	$6,000	$6,000
Off Campus	$4,800	$4,800	$4,800
Other Expenses
On Campus	$800	$800	$800
Off Campus	$3,360	$3,360	$3,360
Off Campus family expenses	$2,160	$2,160	$2,160